Please ask your server about the soup being servered today.

Caesar   9

Fresh romaine lettuce with foccacia croutons, & pancetta and house made Caesar dressing

Spinach pecan   12

Baby spinach with bacon & toasted pecans, cucumbers, tomatoes, and topped with a warm honey mustard dressing

Goat cheese   11

Mixed greens with sautéed mushrooms, chevre, tomatoes and cucumbers with a balsamic vinaigrette

Roasted squash    13

Mixed greens topped with roasted squash, baked chevre, port-infused sun-dried cranberries, spiced-candied walnuts with a maple-walnut dressing

Grilled chicken   14

Marinated breast of chicken atop mixed greens, cucumbers, tomatoes, and avocados with a fresh mango dressing

Bruschetta duo    10

Roma tomatoes, onions & basil with balsamic roasted garlic aioli. (Served cool)

Mushrooms, grilled artichokes, with balsamic roasted garlic aioli. (Served warm)

Crab cakes {2}   14

East coast blue crab, oven baked served with a hot and sour peach jam

Steamed mussels   13

Please ask your server about today’s mussels

Seared Sea scallops    14

Brown butter sautéed sea scallops atop grilled portabella mushrooms and lemon vinaigrette tossed arugula

Mediterranean plate {for two or more}   17

Grilled vegetables, marinated eggplant, olives, tzatziki, hummus, grilled pita wedges, spanikopita, & rice stuffed grape leaves

All sandwiches are served with your choice of multi grain, sour dough, foccacia, grilled pita, or a grilled tortilla wrap.
All sandwiches are served with a side salad. Cup of soup add $2.50, Caesar salad add $3.50, Spinach pecan add $4.00 Goats cheese add $4.00

Vegetarian Burger   12

Prepared with lentils, walnuts, and herbed roasted vegetables, served with Dijon mustard or mayonnaise

Mediterranean    12

Sun-dried tomatoes, portabella mushroom, roasted red peppers,lettuce, cucumber, feta, pesto aioli & black olive tapenade

Vege-lux   10

Balsamic fire roasted vegetables & warm goat cheese

Homer   12

Smoked turkey, sun-dried tomatoes, lettuce & provolone with olive basil pesto

BLT   12

A combination of maple-pea meal and smoked bacon, tomatoes, sweet tomato jam, cheddar cheese and chevre and mixed greens

Romeo   12

Smoked turkey, roasted red onions, Swiss cheese, cucumbers, spinach & a cranberry-roasted red pepper jelly

Eddie   12

Smoked turkey, artichoke hearts, spinach, Brie, and a fresh herb lemon vinaigrette

Kobe   12

Roast beef, tomato-onion-basil relish, provolone cheese, lettuce and a roasted garlic aioli

Plato   12

Grilled chicken breast, tzatziki sauce, roasted red onions, tomatoes & feta cheese, wrapped in a grilled pita

Winston   12

Grilled chicken breast with lettuce and tomatoes, and a roasted red pepper mayonnaise

Mayan   12

Grilled chicken, black bean corn salsa, cheddar, & chilli mayo in a tortilla wrap

Royale   12

Smoked turkey, pancetta, lettuce, provolone cheese and pesto mayonnaise

Please ask your server about the soup being servered today.

Grilled romaine hearts   11

With house made Caesar dressing, pancetta, shaved parmesan and toasted ciabatta points

Spinach pecan   12

Baby spinach with bacon & toasted pecans, topped with a warm honey mustard dressing

Roasted squash    13

Mixed greens topped with roasted squash, baked chevre, port-infused sun-dried cranberries, spiced-candied walnuts with a maple-walnut dressing

Grilled chicken   14

Marinated breast of chicken atop mixed greens, cucumbers, tomatoes, and avocados with a fresh mango dressing

Bruschetta duo   10

Roma tomatoes, onions & basil with balsamic roasted garlic aioli. (Served cool)

Mushrooms & grilled artichokes with balsamic roasted garlic aioli. (Served warm)

Steamed mussels   13

Please ask your server about today’s mussels

Crab cakes {2}   14

East coast blue crab, oven baked and served with a hot and sour peach jam

Seared Sea scallops    14

Brown butter sautéed sea scallops atop grilled portabella mushrooms and lemon vinaigrette tossed arugula

Mediterranean plate {for two or more}   17

Grilled vegetables, marinated eggplant, olives, tzatziki, hummus, grilled pita wedges, spanikopita, & rice stuffed grape leaves

Eggplant Cannelloni   21

Rolled with spinach and ricotta cheese & topped with a red pepper coulis & served with daily vegetables

Linguine Toscana   19

Proscuitto, sun-dried tomatoes & mushrooms in an infused garlic olive oil

Brome Lake Duck 27

Pan seared breast of duck topped with a cranberry demi-glace served with Asiago mashed potatoes & daily vegetables

Pasta Pomodoro Secchi   20

Linguine with pan seared caramelized chicken and toasted pecans in a sun-dried tomato pesto cream reduction

Grilled Beef Tenderloin 8oz   34

Overlaid with a balsamic demi-glace and served with scalloped potatoes & daily vegetable

Seafood pasta   24

P.E.I mussels, shrimp & sea scallops, fresh herbs and diced tomatoes on fettuccine in a rosé sauce

Rack of Lamb   34

Oven roasted 8oz rack of Canadian lamb adorned with cassis-pearl onion jus served with oven roasted potatoes & daily vegetable

Atlantic Salmon   25

Filet of salmon drizzled with a maple-apple cider glaze and served with portabella-rosemary pearl barley risotto & daily vegetables

Citra Montepulciano d’Abruzzo, Italy, 2006

Gamay, Cave Springs, Niagara, VQA, 2006

Shiraz, Yellow Tail, Australia, 2007

Cabernet Sauvignon, Fetzer, California, 2006

Cabernet-Shiraz, Rosemount, Australia, 2007

Chianti, Fassati, Tuscany, 2006

Cotes du Rhone, Rodet, France, 2006

Syrah, Arancio, Italy, 2006

Merlot, Wolf Blass, Australia, 2007

Zinfandel, Cline, Napa Valley, 2007

Shiraz-Grenache, d’Arenberg, Australia, 2004

Barbaresco, Castello di Neive, Italy, 2005

Ripasso, Zenato, Italy, 2005

Malivoire, Old Vines Foch, VQA, 2004

Petite Syrah, Bogle, California Central Coast, 2004

Rioja, Campo Viejo Reserve, Spain 2000

Pinot Noir, Iris Hills Reserve, Oregon 2005

Amarone, Negrar, Italy, 2004

Hardie Estates Pinot Noir, VQA, 2006

Cabernet Sauvignon, Raymond Napa Valley, 1999

 

Chardonnay, Sawmill Creek, Niagara VQA, 2006

White Zinfandel, (Rose) Gallo, Napa, 2007

Riesling, Cave Springs, Niagara VQA, 2007

Sauvignon Blanc, Woodbridge, California, 2007

Fume Blanc, Fetzer, California, 2007

Pinot Grigio, Voga, Italy, 2007

Gewurztraminer, Pierre Sparr France-Alsace, 2007

Melon du Bourgonne Hardie Estates VQA, 2007

Chardonnay, Hardie Estates VQA, 2007

Sauvignon Blanc, Martinborough, New Zealand 2005

Chablis, Domaine Laroche, France, 2002

Proseco, di Valdobbiadene, Italy 2006

Moet & Chandon, White Star, 2000

Dom Perignon, 1996

Azul Grey goose vodka, blue curaçao, peach schnapps, and pineapple juice
Chocolate Truffle vanilla vodka, white and dark Godiva liqueur
Cocaine Lady vanilla vodka, crème du cacao, Bailey’s & crème fraiche
Cosmopolitan Grey goose vodka, Grand Marnier, & cranberry juice
Lipstick raspberry vodka, amaretto, and cranberry juice
Candy Apple Hpnotiq, apple vodka,& butterscotch liqueur
Curious George vanilla vodka, white Godiva liqueur, and banana liqueur Vertigo vanilla vodka, Frangelico, butterscotch liqueur, Cointreau
Flirtini Grey goose orange vodka, Grand Marnier & champagne
Big Apple apple vodka, a dash of cointreau and a splash of apple juice
Lemon Drop lemon vodka with a lychee liqueur drenched sugar cube
Strawberry Shortcake Grey goose vodka, strawberry liqueur,& strawberry juice

Rummer Up Bacardi white& black rum with, pineapple juice & grenadine
Seduction Bacardi white & black rum, Cointreau, Amaretto & pineapple juice
Ice Blue Vodka, hpnotiq, and lemonade
El Diablo tequila, crème de cassis and ginger ale
Jelly Bean Raspberry vodka, sambuca, Lemoncello & lemonade
Red Velvet strawberry vodka, banana liqeuer, Amaretto, & cranberry juice
Scooby Snack Bacardi white & black rum, Amaretto & pineapple juice
Illusion cranberry vodka, triple sec, rosewater, lemon juice and soda water

Traditional brandy, dash of Angostura bitters, & a sugar cube
Bellini peach schnapps & peach juice
Maui Sunset melon liqueur, peach schnapps, orange juice & grenadine Kir Royale with a drop of cassis
Ambrosia Chambord, & pineapple juice
Kimono raspberry vodka, lychee liqueur